Spring is in the air; come cook with us! Our love of pasta is an annual obsession, not just during springtime. Come join Chef Abby Canfield as she takes us through 3 seasonal pasta plates that are sure to satisfy.
Pasta menu includes:
- Tagliatelle with green garlic and nettle pesto, preserved lemon, and pistachios
- Pappardelle with sausage in a creamy rhubarb fennel ragu
- Arugula farfalle with asparagus, peas, and spring onion
Date and Time
Wednesday May 1, 2019
6:00 PM - 9:00 PM PDT
May 1, 2019 @ 6-9pm
Location
Heirloom Cookshop
38767 River St
?Snoqualmie, Wa 98065
Fees/Admission
$85.00
