Wildflower Wine Shop is putting on an amazing Easter Brunch April 16th from 11-3. We will be serving a lovely Wild Alaskan Cold Smoked Salmon Eggs Benedict, Biscuts & Gravy with Beef Sausage, Spanakopita Quiche, Organic Fingerling Fried Potatoes, a beautiful assortment of Organic Fruits & Hand-Picked Cheeses. We will be proudly serving a yummy handful of pastries from Kathryn Podschwit, Owner and Chief baker of Steve's Doughnuts. Lastly, Wildflower will have a chocolate fountain with all of your favorite dippers. Cost is $39.95 for adults, $15.95 for kids (5-12), and 4 and under eat for free. Reservations not required and walk-in welcome, best times would be earlier or on the later side.
Date and Time
Sunday Apr 16, 2017
11:00 AM - 3:00 PM PDT
Date: April 16, 2017
Time: 11 a.m.- 4 p.m.
Location
Wildflower Wine Shop
228 W North Bend Way STE:B
North Bend, WA. 98045
Fees/Admission
$39.95 for adults
$15.95 for children 5-12
4 and under eat for free
Contact Information
Wildflower Wine Shop: 425-292-0647, or by email, or PM through FB
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