In this class Chef Darin Gagner will teach you the principles of Braising and how to maximize flavors from low and slow cooking. A combination cooking method, food is seared first at high heat and then finished with liquid at low temperatures, creating a tender entree with its own sauce. Menu includes Brisket stracotto with pancetta, mushrooms, and creamy polenta, Butter braised greens and radishes with farro brown butter breadcrumbs, and Dry brined and braised chicken thighs with olives, raisins, and herbs!
Thursday Mar 15, 2018
6:00 PM - 9:00 PM PDT
March 15, 6-9 p.m.
Heirloom Cookshop
38767 Se River St, Snoqualmie WA 98065
$85
Printed courtesy of www.snovalley.org – Contact the SnoValley Chamber of Commerce for more information.
PO Box 357, North Bend, Washington 98045 – (425) 888-6362 – info@snovalley.org