Have you always wished you could whip up a delicious pile of crêpes on a lazy Saturday morning? Then this is the class for you! Join Bob Beckett to learn how to make these light, airy, delicious treats!
- Classic ham, aged cheddar, and spinach
- Bananas Foster crêpe cake
- Rhubarb ginger vanilla bean & sea salted dark chocolate crepe
A crêpe or crepe is a type of very thin pastry. Crêpes are usually of 2 types: sweet crêpes and savory galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savory galettes. While crêpes are often associated with Brittany, a region in the northwest of France, they are enjoyed worldwide.
Date and Time
Wednesday May 15, 2019
6:00 PM - 9:00 PM PDT
Wednesday, May 15, 2019 @6-9pm
Location
Heirloom Cookshop
38767 River St
?Snoqualmie, Wa 98065
Fees/Admission
$85.00
Contact Information
Heirloom Cookshop
Send Email
