Have you always wished you could whip up a delicious pile of crêpes on a lazy Saturday morning? Then this is the class for you! Join Bob Beckett to learn how to make these light, airy, delicious treats!
Classic ham, aged cheddar, and spinach
Bananas Foster crêpe cake
Rhubarb ginger vanilla bean & sea salted dark chocolate crepe
A crêpe or crepe is a type of very thin pastry. Crêpes are usually of 2 types: sweet crêpes and savory galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savory galettes. While crêpes are often associated with Brittany, a region in the northwest of France, they are enjoyed worldwide.