Tamales are not just for the holidays! Highlight spring produce to create fresh and bright Latin flavors. Chef Schu will teach you how to make a variety of tamales from scratch, made with locally and house rendered lard and masa! Menu includes asparagus, spring onion and goat cheese tamales; Chipotle braised pork and Manchego, Fresh tomatillo salsa verde and coconut & tropical fruit tamale with a guajillo chocolate sauce.
Date and Time
Wednesday Apr 24, 2019
6:00 PM - 9:00 PM PDT
Wednesday, April 24, 2019 @6-9pm
Location
Heirloom Cookshop
38767 River St
Snoqualmie, Wa 98065
Fees/Admission
$85.00