Learn how to prepare, compose and balance fresh produce, dressings and other components to build a beautiful salad of the summer! Chef Schu will guide us through this class while we cook up the following delicious menu:
- Greek farro salad, preserved, marinated feta w/lemon vinaigrette
- Grilled peaches, burrata and crispy prosciutto salad w/fig vinaigrette
- Heirloom tomato, roasted fennel, Heirloom garden herbs w/fennel vinaigrette
- Grilled stone fruit salad w/mojito vinaigrette & mint
Date and Time
Wednesday Aug 21, 2019
6:00 PM - 9:00 PM PDT
Wednesday, August 21st, 6-9pm
Location
Heirloom Cookshop
38767 SE River St
?Snoqualmie, WA 98065
Fees/Admission
$95.00
Contact Information
Heirloom Cookshop
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