Back by popular demand!!! Summer in the Pacific Northwest means produce, produce, produce! Learn all the basics about pickling and fermenting with Ecolibrium Farms, allowing you to enjoy farm fresh crops all year round! In this hands-on class we will cover the following:
• fermenting techniques of ‘self-submersion’ and ‘whole vegetable’ using radishes and turnips
AND
• pickling, three different styles, using mixed vegetables
You will also learn how to think about ‘brine design’ using a ratio technique allowing you to personalize them to your own taste at home. All students will go home with radishes and turnips! Come get pickled with us and have a brine-y good time!
Date and Time
Wednesday Sep 25, 2019
6:00 PM - 9:00 PM PDT
Wednesday, September 25th, 6-9pm
Location
Heirloom Cookshop
38767 SE River St
?Snoqualmie, WA 98065
Fees/Admission
$95.00
Contact Information
Heirloom Cookshop
Send Email