Learn how to make hardworking condiments to elevate any meal in this class taught by Chef Schu. Class will go over how to make Spicy Peach Sauce, Roasted Green Chili and Spicy Ketchup to throw over a scramble, slather on a steak or toss into a soup or salad. A great class for those looking for some workhorse staples to throw over quick home meals for awesome flavor.
Date and Time
Thursday Apr 26, 2018
6:00 PM - 9:00 PM PDT
April 26 6-9 p.m.
Location
Heirloom Cookshop
68767 Se River St, Snoqualmie WA 98065
Fees/Admission
$85
