Join our very own Heirloom Pastry Chef Marianna Stepniewski to learn how to make beautiful sweet & savory holiday treats this year! To start, you will learn how to mix and shape Green Za'atar Milk Rolls, Pecorino Romano & Black Pepper Biscotti with Truffle Salt, then onto Roasted Apple Cinnamon Rolls with Caramel Cream Cheese Frosting and Pear Gingerbread Upside Down Cake that might make you cry!
Date and Time
Saturday Nov 17, 2018
6:00 PM - 9:00 PM PST
6pm on Saturday, November 17, 2018
Location
Heirloom Cookshop
38767 SE River St
Snoqualmie, WA 98065
Fees/Admission
$95.00
Contact Information
Heirloom Cookshop
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