Back by popular demand! Come learn the art of baking French macarons with Pastry Chef Marianna Stepniewski. Marianna will go over the delicate practice of making and baking these often-finicky cookies and demystify the science behind them for the home cook.
Macarons being created:
- Spiced chocolate macarons with bittersweet chocolate canela ganache
- Almond macarons with lemon Swiss meringue buttercream
- Pistachio macarons with blackberry rose Swiss meringue buttercream
Date and Time
Wednesday May 8, 2019
6:00 PM - 9:00 PM PDT
Wednesday, May 8, 2019 @6-9pm
Location
Heirloom Cookshop
38767 River St
?Snoqualmie, Wa 98065
Fees/Admission
$85.00
Contact Information
Heirloom Cookshop
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