Chef Schu will teach you how to cook the less than mainstream cuts of the pig. Cured and slow roasted pork belly, Ham & Bean Soup, Chipotle Pulled pork, (house made spice mix), pickled red onion and cilantro, and marinated and grilled pork tenderloin with herb and olive salsa!
Date and Time
Thursday Mar 1, 2018
6:00 PM - 9:00 PM PST
March 1st 6-9 p.m.
Location
Heirloom Cooshop
38767 Se River St, Snoqualmie 98065
Fees/Admission
$85
