Mariana Stepniewski will teach how to properly make swiss meringue buttercream, split layering, crumb coating, final coat, but sorry NO PIPIING! Each student samples in class and takes home a big slice of cake! Class Menu: Pistachio cake with Spiced Honey buttercream, Hummingbird cake with Butterscotch buttercream, Golden butter cake with chocolate buttercream, Devil's Food cake with mint buttercream
Date and Time
Thursday Mar 22, 2018
6:00 PM - 9:00 PM PDT
March 22nd, 6-9 p.m.
Location
Heirloom Cookshop
68767 Se River St, Snoqualmie 98065
Fees/Admission
$85
