Comfort, company & good eating...this is the essence of Southern cooking. In this class, chef Matt Bumpas shares some of his favorite classic Southern dishes, but with a modern flair. You'll learn the secrets to crispy cast iron fried chicken AND flaky multi-layered biscuits. To round out the meal, you'll also take home recipes for whipped sweet potatoes w/ cardamom & lime and collard green salad w/ toasted pecan, pickled red onion & cumin dressing.
Date and Time
Wednesday Feb 21, 2018
6:00 PM - 9:00 PM PST
February 21st 6-9 p.m.
Location
Heirloom Cookshop
38767 Se River St, Snoqualmie 98065
Fees/Admission
$85 per person. Tickets at HeirloomCookshop.com/Workshops
